The Science of Flavour: Why Your Coffee Tastes Different Depending on How You Brew It
For a long time, I wondered why the flavour of my coffee changed so much every time I brewed it using a different method, even when it was the same coffee. At times, I thought...
Should Coffee Be Black? The Truth About Roasting and Why It Affects Flavor and Digestion
This question surprises many people, but it’s the starting point for understanding the invisible art behind a good roast. When you look closely at a coffee bean, very closely, even through a microscope: you discover...
The Soul and Science of Specialty Coffee: Discover the Power of Drinking It Without Sugar
Discover the benefits of drinking specialty coffee without sugar — lower glycemic impact, natural antioxidants, pure origin, and a mindful ritual that unites science and soul. Introduction: Coffee and Blood Sugar — A More Complex...
Beyond the Cup: Discover the Green Heart of Colombian Specialty Coffee
At Encanto Café Store, we believe every bean of Colombian specialty coffee tells a story—a story of passion, tradition, and deep respect for nature. Beyond the delightful aroma of your daily cup lies a powerful...
Your First Coffee Ritual: Discover the Magic of the French Press
Welcome to your ritual Starting your journey into specialty coffee doesn’t require a fancy machine or technical barista knowledge. You only need curiosity, a love for details, and the intention to create a special moment...
The Story Behind Encanto Café: A Colombian Dream Born in Canada
Some decisions are not made with logic – but with the soul.